
Robin Höfer
with Marco Ferreyra
Six courses. Two chefs. One table.
About this evening
Six-course menu · AED 350 per person. Cocktail and agave pairing · AED 150 per person.
Details from the original event poster.
5 November · Coming soon
Marco Ferreyra
× Mukhtar “Muks” Kosbayev
The founder and owner of Crunch Dubai joins Marco Ferreyra for a four-hands dinner at Sobremesa.
Explore the eveningsSOUK AL BAHAR · DOWNTOWN DUBAI

The collection
The posters. The chefs. The evenings.

with Marco Ferreyra
Six courses. Two chefs. One table.
Six-course menu · AED 350 per person. Cocktail and agave pairing · AED 150 per person.
Details from the original event poster.

with Marco Ferreyra
Mexican flavours. A new perspective.
A collaborative menu with chef Chris Malone’s refined, ingredient-driven approach. AED 350 per person, including beverage.
Details from the original event poster.

with Marco Ferreyra
The Beam meets Sobremesa.
A collaborative menu with chef Nick Alvis of The Beam. AED 350 per person, including wine pairing.
Details from the original event poster.

with Marco Ferreyra
The first Sobremesa y Amigos dinner.
A one-night supper club with a curated menu and a choice of four paired cocktails. 28 May · 8 PM. AED 350 per person, including food and drinks.
Details from the original event poster.