​​Sharing dining concept
A lively meeting of Mexican and Spanish plates. Tortillas pressed warm at the thumbprint, charcoal whispering over fish, meat and greens. Food made to pass around, to steal a bite, to argue over the last piece.
DRINKS PROGRAMME
Agave leads gently. Mezcals, tequilas, a touch of Jerez, and cocktails with a wink. A Mezcal Negroni as sorbet. An Electric Paloma that crackles. Drinks that start chats and keep them going.
Right in the heart of Dubai
Mexican-Spanish restaurant
& community
Sounds sweet
A small sacrifice for the greater good — leave your cookies, take the light.
It’s a place where the warmth of intimate gatherings meets the pulse of modern urban life.
Our gastronomic cult
Here, there’s no room for rush or formality. Guests become part of a gastronomic cult where food and deep table conversation come first.
Sobremesa is a restaurant-community, inspired by contemporary Mexican
and Spanish cultures.
Our restaurant offers a unique atmosphere that blends
the warmth of intimate gatherings with the energy of modern urban life.
Here, there’s no room for rush or formality. Guests become part of a gastronomic cult where food and deep table conversation come first.
It’s a place where the warmth of intimate gatherings meets the pulse of modern urban life.
Taco your time
[Spanish]
is the special time after a meal when people linger at the table, talking, savouring the moment and sharing stories. It’s when real conversations and genuine emotions surface, creating a rare sense of connection and togetherness.
is a special time after a meal when people stay
at the table to continue the conversation, enjoy
the moment, and share stories. This is the time when true conversations and sincere emotions come
to the fore, creating a unique atmosphere of unity
and closeness.
​​Sharing dining concept
A lively meeting of Mexican and Spanish plates. Tortillas pressed warm at the thumbprint, charcoal whispering over fish, meat and greens. Food made to pass around, to steal a bite, to argue over the last piece.
DRINKS PROGRAMME
Agave leads gently. Mezcals, tequilas, a touch of Jerez, and cocktails with a wink. Mezcal Negroni as sorbet. Electric Paloma that crackles. Drinks that start chats and keep them going.
book now
Ready to try?
Ready to try?
infinity campfire
The room keeps a small fire going. Charred timber, an ember glow, a sun that hums over the bar. It’s snug, a touch wild, and it slows time just enough to finish your thought.
Team
People who like people. Sommeliers, bartenders, front-of-house. Quick with a tip, kinder with a pause. They tell you why a bottle sings, or step back when the table is mid-story.
MARCO FERREIRO
Chef
Modern Mexican Cuisine Adept
Irina Golubeva
Beverage Director
Agave evangelist
Andrey Kriuchkov
General Manager
Talent grower
We’ve created a place to belong. A community of like-minded people who savour moments together. Guests at Sobremesa become adepts of our cult. Initiates in secret knowledge: how to enjoy life and conversation.
We’ve created a place to belong.
A community of like-minded people
who savour moments together. Guests
at Sobremesa become adepts of our cult. Initiates in secret knowledge: how
to enjoy life and conversation.