The people behind Sobremesa
Good company
starts here.
From the kitchen to your table, meet the people who bring Sobremesa to life.
Chef
Marco Ferreyra
A Le Cordon Bleu graduate, Marco honed his craft at Spago, The Church Key and Odys + Penelope in Hollywood. In 2022, he moved to Moscow to open Sangre Fresca. Mexican at heart and cosmopolitan in craft, he cooks as if for friends.
Explore the menu
General Manager
Andrey
Kriuchkov
Born in the North Caucasus, Andrey brings over a decade of hospitality experience across Dubai and Russia. He ran seven outlets at Address Downtown Dubai and brought Cutfish to the city for its first step abroad. His approach at Sobremesa is clear and people-first.
Join us at the table
Co-founder & Restaurateur
Daniel Chakmin
Daniel is a restaurateur with projects in Dubai, Russia and Turkmenistan, and a co-founder of Sobremesa. Here, the idea is simple: good food, a warm welcome and a place where people want to stay a little longer.
Head Bartender / Bar Manager
Tomelo Khoza
With over a decade in Dubai's hospitality scene, Tomelo has built his craft across bars, restaurants and everything in between. Equal parts operator and creative, he brings a love for drinks, people and the stories shared around a table. For him, hospitality should never feel rehearsed — just genuine.
