Our Mission

TO UNITE PEOPLE
IN A MULTICULTURAL CITY

TO UNITE PEOPLE
IN A MULTICULTURAL CITY

Core Values

People

Stories

Hedonism

Sobremesa

guides

to the world of Sobremesa

Our team acts as guides to the world
of Sobremesa, keepers of knowledge
and traditions who immerse you in our philosophy.

Adept of modern Mexican cuisine

Cultivator of talent

Adept of the agave cult

Le Cordon Bleu, class of 2010. He cut his teeth in Hollywood at Spago, The Church Key and Odys + Penelope, and worked the Oscars, Grammys and Emmys with Wolfgang Puck Catering. In 2022 he moved to Moscow to open Sangre Fresca, then crossed Russia as brand chef from Nizhny Novgorod to Vladivostok. Mexican at heart and cosmopolitan in craft, with Asian, Italian and modern American notes where they belong. He cooks as if for friends.

General Manager

Andrey Kriuchkov

Irina Golubeva

Born in the North Caucasus, he keeps hospitality human and rooms at ease. Over a decade across Dubai and Russia, he has led pre-openings, F&B operations and concept builds for luxury hotels and independents. At Address Downtown Dubai he ran seven outlets, and he brought Cutfish to the city for its first step abroad. He has also served with Belmond, Accor, Kempinski and IHG. A Master’s in International Business, with study at JKU Linz, anchors his clear, people-first style at Sobremesa.

Seventeen years behind great bars, and still curious. Co-founder of Santo Spirito, named Best Bar in Russia, she has opened 17+ venues and trained with London’s Drink Factory. Awards from Nikka Whisky and Bacardi Legacy mark her path, along with guest shifts in Paris and projects for Porsche, Red Bull Flugtag and Forbes. Her lists are agave-led, ingredient-first and built to sit naturally with food. Every glass carries a place, a memory, a little light.

Chef

Beverage Director

Marco Ferreiro

Our team acts as guides to the world of Sobremesa, keepers
of knowledge and traditions who immerse you in our philosophy.

Born in the North Caucasus, he keeps hospitality human and rooms at ease. Over a decade across Dubai and Russia, he has led pre-openings, F&B operations and concept builds for luxury hotels and independents. At Address Downtown Dubai he ran seven outlets, and he brought Cutfish to the city for its first step abroad. He has also served with Belmond, Accor, Kempinski and IHG. A Master’s in International Business, with study at JKU Linz, anchors his clear, people-first style at Sobremesa.

Seventeen years behind great bars, and still curious. Co-founder of Santo Spirito, named Best Bar in Russia, she has opened 17+ venues and trained with London’s Drink Factory. Awards from Nikka Whisky and Bacardi Legacy mark her path, along with guest shifts in Paris and projects for Porsche, Red Bull Flugtag and Forbes. Her lists are agave-led, ingredient-first and built to sit naturally with food. Every glass carries a place, a memory, a little light.

In our open kitchen, you will see a lovely woman engrossed in the process of making tortillas.
This is our Amada Madre — our beloved mother who handles her work with care and reverence.

Le Cordon Bleu, class of 2010. He cut his teeth in Hollywood at Spago, The Church Key and Odys + Penelope, and worked the Oscars, Grammys and Emmys with Wolfgang Puck Catering. In 2022 he moved to Moscow to open Sangre Fresca, then crossed Russia as brand chef from Nizhny Novgorod to Vladivostok. Mexican at heart and cosmopolitan in craft, with Asian, Italian and modern American notes where they belong. He cooks as if for friends.